Yakitori restaurant with a history of 45 years

45 Years

Yakitori restaurant with a history of 45 years

01/11

焼き鳥秀吉が盛岡の地にできて、45年。

焼き鳥秀吉が盛岡の地にできて、45年。 開戦当初から変わらぬ味を届けております。備長炭で焼いた焼き鳥を美味しいお酒と共に

fresh salmon

Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth

Top chefs

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi

Casually sophisticated setting for cooking

Contact

Le Boudoir

Level 12, 6 Croiasure St,
Melbourne,
Society 1234

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Offering specialized foods of popular French tastes

戦国焼鳥 秀吉

(©)SENGOKUYAKITORI-HIDEYOSHI.